Imperial Oatmeal Stout
Brewed with cane molasses, cane sugar. Matured with Honduran coffee bean San Markos soaked in rum Havana Club Anejo Especial.
Plato 26%, AbV 11%, IBU 55
Grain: Pilsner, Vienna, Cara Ruby, Chocolate, Oat flakes, Roasted barley
Hops: Columbus
Yeast: WLP 099
Misc: cane molasses, cane sugar, coffee bean
